Jam, Jelly, Marmalade, and other Fruit Preserve Recipes: The Art of Preserving Fruits Les Ilagan

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Kindle Edition

117 pages


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Jam, Jelly, Marmalade, and other Fruit Preserve Recipes: The Art of Preserving Fruits  by  Les Ilagan

Jam, Jelly, Marmalade, and other Fruit Preserve Recipes: The Art of Preserving Fruits by Les Ilagan
| Kindle Edition | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 117 pages | ISBN: | 4.61 Mb

This book is a beginners guide to Preserving Fruits and Basic Home Canning.Sometimes we buy fruits more than what we need and can consume in days. If you find yourself in this situation.This is a fantastic way to make use of your fresh fruits soMoreThis book is a beginners guide to Preserving Fruits and Basic Home Canning.Sometimes we buy fruits more than what we need and can consume in days. If you find yourself in this situation.This is a fantastic way to make use of your fresh fruits so they will not get spoiled and you get to enjoy them for a longer period of time.This book has a great selection of delicious Jam, Jelly, Marmalade, Compote, Preserve, and Puree recipes.

Try each and every recipe for sure you will find them handy when you need a:- spread for toasts, crackers, rice cakes- cake topping- tart or pie filling- condiment to meat or poultry dishesDont hesitate. Grab your copy NOW!



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